“We offer a nice selection of beers, something for everyone, as well as a family-friendly environment,” says Lee, “which is a bonus. With the beer scene exploding in Utah, Slackwater knows a thing or two about the subject, and what they have done by supporting the local craft brewing scene is commendable. Let’s be real: We all know nachos, wings and beer go together better than peas and carrots ever could.įinding a great local pint is easier than finding a nice, enjoyable local wine. “Locally, a beer such as 2 Row Shorter Porter makes a nice pairing,” Lewis says. Nachos and wings-both perfect starters with a beer to dive in. Before we get too far into the pies, I need to talk all things appetizers. The trick is that they add a little bit of honey to the dough, creating a savory crust, but the power is in the ingredient pairings. With their outdoor seating and garage doors that open to the patio, they offer one of the most extensive beer lists in Utah, along with damn-good pizza. Spring has sprung and outdoor patio drinking has begun, so what better time to enjoy a pint or two?įirst off, Slackwater is cool, and they are currently scouting to open a new location in Salt Lake. Well, not just talk, but eat and drink: Consuming is part of the job, after all. Proper Brewing Certified Cicerone® Eleanor ( Ellie) Lewis and Slackwater General Manager Mike Lee joined me and SLUG photographer Talyn Sherer to talk beer pairings and pizza. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song-only it plays all year long. Why? Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Is it true that beer is better than wine for food pairings? Beer lovers say yes, and you would be surprised at the number of sommeliers who agree.
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